Chocolate Chai Pu Erh
translation: n/a
Type: black pu erh blend
Origin: n/a
Harvest: n/a
Caffeine: high caffeine
Steeping Suggestion: 212°F - 5 min.
Chocolate Chai Pu Erh is a deep and delicious blend. The subtle chai spices and black pu erh tea create a decadent and comforting sip.
Chocolate Chai Pu Erh is a black tea blend of pu erh black tea, ginger, cinnamon, cardamom, cocoa nibs, natural chocolate flavor, dark chocolate chips, cloves, natural spicy cinnamon flavor.
In this post, you will discover the hue, scent, and sip of Chocolate Chai Pu Erh by Adagio Teas. Before you continue to read and view the Tea Review, be sure to subscribe to Tea End. so that you can keep up with all that is brewing!
THE HUE
Chocolate Chai Pu Erh is a black pu erh (you may have heard of green tea pu erhs and they steep more like a green tea, unfermented pu erhs are also known as white teas). Being highly processed and exposed to oxidation, the tea steeps into a deep chocolate/amber hue. I find the hue to be warm and inviting.
THE SCENT
LEAVES
Sweet Ginger followed by Warm Chocolate
LIQUOR
Chai Spices followed by Warm Chocolate
THE SIP
Steep One
Chocolate Chai Pu Erh is subtly sweetened by the dark chocolate chips. The initial sip without honey tastes just as the loose-leaf tea smells: sweet ginger followed by a warm chocolate note.
Steep Two
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Steep Three
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Chocolate Chai Pu Erh by Adagio Teas with Honey:
With honey, the chocolate takes center stage and makes its debut with the initial sip, the sip fades into a sweet ginger note and then calmly returns to the chocolate notes.
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RESOURCES
See More Pu Erh Tea Reviews on Tea End Blog
How to Brew and Taste Pu-erh Tea with Tea Expert Alice Liu by What's Eating Dan?
Do you have any Pu Erh or Chocolate Tea recommendations? Tells us below!
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