![A Classic: Thé au Lait](https://static.wixstatic.com/media/00b048_7453f0abd53c43f195a9f8bcf331c72c~mv2_d_4272_2848_s_4_2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/00b048_7453f0abd53c43f195a9f8bcf331c72c~mv2_d_4272_2848_s_4_2.jpg)
Thé au lait is a French expression that basically means ‘tea with milk’. The “tea” usually implies an Assam black tea and excludes all other teas that are rarely sipped with milk. I thought that I would write a post about thé au lait to pay homage to this classic beverage during National Hot Tea Month.
In this article, I share 3 essentials for a good tasting thé au lait and 1 spin on the Recipe that may be your cup of tea. Do not forget to SUBSCRIBE to Tea End Blog to be automatically entered in Tea End Blog Give-Aways. Already subscribed? Tell a friend!
Thé au Lait: The Essentials
Thé au lait is very simple and although there are only 3 ingredients, all of them are essential in creating thé au lait. You will need…
![A Classic: Thé au Lait](https://static.wixstatic.com/media/c3632ef43bfd4ccca68b76f6904c51c3.jpg/v1/fill/w_980,h_651,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c3632ef43bfd4ccca68b76f6904c51c3.jpg)
Black Tea | When preparing a good thé au lait, I like to begin with a quality loose leaf Assam. A good Korean red tea will do the trick also, in fact, on 08 Jun 2017 I reviewed an extremely tasty red tea called, Korean Boseong Red Tea by Teas Unique. I know that it would taste exquisite as thé au lait! You can always save time and use tea bags, just make sure the tea bags contain quality and flavorful tea.
![A Classic: Thé au Lait](https://static.wixstatic.com/media/9f3674e120564679859a204316cae6a8.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/9f3674e120564679859a204316cae6a8.jpg)
Milk | Now this is where you can get a little creative. I, personally, do not even drink cow’s milk and haven’t bought it for a long time now; it’s never in my fridge. Therefore, when I’m in the mood for thé au lait, I grab the almond milk. You can really use any type of milk but I prefer almond milk as it keeps a particular heavy-ness that is needed for a good thé au lait and the nutty notes lend to the Assam or black tea taste.
![4 Spring Memories That Will Help You Endure Winter](https://static.wixstatic.com/media/00b048_5c7c89d62dec47919d463c9beaf9320c~mv2.jpg/v1/fill/w_980,h_766,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/00b048_5c7c89d62dec47919d463c9beaf9320c~mv2.jpg)
Honey | Thé au lait has creamy and malty notes. When you add honey it only sweetens the over-all experience. I prefer to add honey to my thé au lait instead of sugar because honey amplifies the creaminess and doesn’t overly sweeten the sip.
Thé au Lait: Switch It Up!
![4 Spring Memories That Will Help You Endure Winter](https://static.wixstatic.com/media/00b048_2b30fd3955b84ad5829f768abd6699a2~mv2.png/v1/fill/w_360,h_489,al_c,q_85,enc_auto/00b048_2b30fd3955b84ad5829f768abd6699a2~mv2.png)
If you are looking for an easy-to-prepare black tea and want to add a little flavor to your thé au lait, why not try Paris Tea by Harney & Sons. It is such a great tea and at times I add milk to it in search for a creamy flavorful sipping experience. It really is one of the best blends by Harney & Sons!
![A Classic: Thé au Lait](https://static.wixstatic.com/media/00b048_35ea9925adfd4219afaa556aede44346~mv2_d_4288_2848_s_4_2.jpg/v1/fill/w_980,h_651,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/00b048_35ea9925adfd4219afaa556aede44346~mv2_d_4288_2848_s_4_2.jpg)
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Do you like milk in your tea?