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Tea Review

Gokuzyo | Japanese Green Tea In


The first crop or harvest of any tea plant is widely cherished for its high content of nutrients and for its chlorophyll and floral notes. Gokuzyo Green Tea by Japanese Green Tea In, a bright green tea resulting from the leaves from the first cutting of the tea plant, proves true to it’s name, meaning “highest grade”!

Click play to see my honest review Gokuzyo Green Tea by Japanese Green Tea In Be sure to also subscribe to be automatically entered to win FREE tea/books/stuff during Tea End Blog Give-Aways. Already subscribed? Tell a friend!

 

THE HUE

THE HUE: Gokuzyo | Japanese Green Tea In

The deep bright hue of Gokuzyo is so refreshing! It looks just like spring and summer and is such a beautiful tea to gaze into.

 

THE SCENT

THE SCENT:  Yu Chi Red Jade | Origins Tea

Gokuzyo tells the tale of early spring with every whiff. Chlorophyll rich aromas as well as a slight floral scent flows through the air as Gokuzyo by Japanese Green Tea In steeps.

THE SCENT:  Gokuzyo | Japanese Green Tea In
 

THE SIP

THE SIP:  Yu Chi Red Jade | Origins Tea

Without 2 teaspoons of honey, Gokuzyo by Japanese Green Tea In tastes like chlorophyll and flowers. The sip is a bit dry but leaves a clean and fresh floral after taste.

With 2 teaspoons of honey, Gokuzyo by Japanese Green Tea In hides its chlorophyll notes and replaces them with notes of oats, similar to oatmeal. The faint floral notes remain while the sip takes on a less air-y and more silky quality.

THE SIP: Gokuzyo | Japanese Green Tea In

 

THE EFFECT

THE EFFECT: Yu Chi Red Jade | Origins Tea

Eating beignets and sipping Gokuzyo by Japanese Green Tea In…I can do this all day!

THE EFFECT: Ashwagandha Root & Jasmine Green Tea | Atman Tea Co.

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Do you enjoy first crop/spring harvest teas? Why?

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